Yanan Pharmaceutical Co., Ltd
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Mobile： 18629045080
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Product Name: Fructus Xanthii extract
Latin Name: Stir-fried Atractylodes Rhizome
Active ingredients: Xanthostrumarin, Xanthanol
Part Used: Fruit
Specification: 4:1,10:1,20:1
Test Method: HPLC & UV
Appearance: Brown red fine powder
Certificate of Analysis:
Analysis | Specification |
Appearance | Brown red fine powder |
Odor | Characteristic |
Taste | Characteristic |
Extract Ratio | 10:1 |
Loss on Drying | ≤5.0% |
Sieve analysis | Pass 80 mesh |
Bulk Density | 45-55g/100mL |
Extract Solvent | Water & Alcohol |
Heavy Metal | <20ppm |
As | <2ppm |
Residual Solvents | Eur.Pharm.2000 |
Total Plate Count | <1000cfu/g |
Yeast & Mold | <100cfu/g |
E.Coli | Negative |
Salmonella | Negative |
Irradiation | Co 60 |
Function:
1. Nourish the heart.
2. Loosen bowel to relieve constipation.
Application:
1. It is used against fever and as an antidote for snake and scorpion bites;
2. It is anti-spasmodic properties, relieves abdominal pains and helps in lowering the blood sugar level.
Evaluate
- Favourable(100%)
- Medium(0%)
- Negative(0%)
