English Name: Dahurian Rose Fruit extract

Botanical Name: Rosa davurica Pall

Specification: Polyphenol 10-40% UV

Appearance: Reddish brown powder

Part Used: Fruit

Extract Solvent: Water & Ethanol

Functions:

1. Dahurian Rose Fruit contains abundant vitamin C, the average content of VC can reach 6810mg/100g (Maximum 8300mg/mg) in edible part of the fruit, which is far more than that in all vegetable and fruit, therefore it is called “King of Vitamin C”.

2. Beside from nutritious value, Dahurian Rose Fruit can also be used to treat diseases such as high blood pressure,atherosclerosis, cerebral hemorrhage, ulcers, chronic hepatitis as well as intestinal diseases. 

3. In the aspect of health care, Dahurian Rose fruit has the distinguish functions such as anti-aging, anti-fatigue, anti-radiation, hypoxia endurance, thrombosis removal, lowering blood pressure, making body stronger, brain strengthening, life lengthening,etc. The curative effect on the malnutrition and poor intelligence caused by zinc deficiency in children is very remarkable.