Product Name: Polymethoxylated Flavones(PMFs)

Active Ingrednet: Polymethoxylated Flavones

Botanical Source: Citrus aurantium L

Specification: 30%,40%,60%,90%

Appearance: Light Brown-green to Light Yellow Fine Powder

Part Used: Fruit

Extraction Solvents: Ethanol & Water

Test Method: HPLC

Polymethoxylated Flavones(PMFs) Certificate of Analysis:

Polymethoxylated Flavones(PMFs) Introduction:

PMFs are a goup of methoxylated phenoli compounds found exclusively in tissues 

and peels of Citrus reticulata (Tangerine),Citrus Paradis(Grapefruit),Citrus Sinensis

(sweet orange),and citrus aurantium l.sour orange),these various citrus species show 

very high variability in their content of PMFs.

Polymethoxylated Flavones(PMFs) Functions:

1.Polymethoxylated Flavones can be a marker of citrus classification;

2.According to analysing the composition of Polymethoxylated Flavones in fruit juices, we can check out the counterfeit or inferior lemon juice products;

3.To reduce the aggregation of red blood cell in human body and lower blood cell sedimentation rate;

4.To induce that white blood cells inhibit the growth of HL 60 leukemia cells;

5.Anti-cancer by dissolving cancer cells; good for blood circulation of coronary heart disease (CHD) patients;

6.Polymethoxylated Flavones can be used as cardiotonic;

7.Polymethoxylated Flavones has biological activities of antiviral and antibacterial.

Polymethoxylated Flavones(PMFs) Application:

1. Applied in pharmaceutical filed.