Product Name: Apple extract

Latin Name: MaluspumilaMillL.

Specification: 7:1

Active Ingredient: Malic acid, Apple protein, Apple amino acids, Apple Pectin

Appearance: Light yellow powder

Part Used: Fruit

Test Method: TLC

EINECS NO: 234-394-2

CAS NO: 11138-66-2

Molecular Weight: (C35H49O29)n

Apple extract Introduction:

Apple Cider Vinegar Powder otherwise known as cider vinegar or ACV, is a type of vinegar made from cider or apple must and has a pale to medium amrber color. Unpasteurized or organic ACV contains mother of vinegar, which has a cobweb-like appearance and can make the vinegar look slightly congealed. ACV is used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys, among other things. It is made by crushing apples and squeezing out the liquid. Bacteria and Yeast are added to the liquid to start the alcoholic fermentation process, and the sugars are turned into alcohol. In a second fermentation process, the alcohol is converted into vinegar by acetic acid-forming bacteria (acetobacter). Acetic acid and malic acid give vinegar its sour taste.

Apple extract Certificate of Analysis:

Apple extract Function:

1. Good for beauty. Apple cider vinegar powder can reduce lipid peroxidation in the human body, prevent excessive formation of oxidized lipids, and help people to maintain the natural beauty of the skin. It contains lots of vitamin antioxidants which can whitening skin and anti-aging;

2. Help to lose weight. It can improve the digestive system and has an obvious function of endocrine regulation and detoxification. It makes body absorb effectively nutrition meanwhile breaking down fat and sugar.

3. Good for health care, especially for middle aged and elderly people.

4. Help to dispel the effects of alcohol because it contains various organic acids.

5. Function of eliminate fatigue.

Apple extract Application:

1. Pharmaceutical as capsules or pills;
2. Functional food as capsules or pills;
3. Health products as capsules or pills.