Yanan Pharmaceutical Co., Ltd
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Product Name: Black Garlic Extract
Latin Name: Allium sativum L.
Extraction Type: Solvent Extraction
Part Used: Seed
Appearance: Brown Fine Powder
Grade: Pharmaceutical grade&food grade
Active Ingredient: Allicin
Specification: 3%
Testing Method: HPLC
Certification of Analysis:
Item | Specification | Method Result | ||
PhysicalProperty |
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Appearance | Fine powder | Organoleptic Conforms | ||
Color | brown | Organoleptic Conforms | ||
Odour | Characteristic | Organoleptic Conforms | ||
Mesh Size | 100% through 80% mesh size | USP32<786> Conforms | ||
General Analysis |
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| ||
Identification Loss on Drying | Identical to R.S.sample ≤5.0% | HPLC Eur.Ph.6.0[2.8.17] | Conforms 3.11% | |
Ash | ≤5.0% | Eur.Ph.6.0[2.4.16] 3.62% | ||
Contaminants |
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Solvents Residue | MeetEur.Ph6.0<5.4> | Eur.Ph 6.0<2.4.24> Conforms | ||
PesticidesResidue | Meet USP32<561> | USP32<561> Conforms | ||
Lead(Pb) | ≤3.0mg/kg | Eur.Ph6.0<2.2.58>ICP-MS 2.32 | ||
Arsenic(As) | ≤2.0mg/kg | Eur.Ph6.0<2.2.58>ICP-MS 1.4 | ||
Cadmium(Cd) | ≤1.0mg/kg | Eur.Ph6.0<2.2.58>ICP-MS 0.8 | ||
Mercury(Hg) | ≤0.1mg/kg | Eur.Ph6.0<2.2.58>ICP-MS 0.06 | ||
Microbiological |
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Total Plate Count | ≤1000cfu/g | USP30<61> 120 | ||
Yeast &Mold | ≤100cfu/g | USP30<61> 50 | ||
E.Coli. | Negative | USP30<62> Conforms | ||
Salmonella | Negative | USP30<62> Conforms | ||
Shelf Life | 24 months under the conditions below, no antioxidant used | |||
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Function of Black Garlic extract:
1. It increases men's vim and vigor (esp. for the Middle East husbands with more than one wife).
2. It strengthens body immune system against cancer and H1N1 influenza.
3. It activates digestive system preventing constipation and soothening skin.
4. It helps blood circulation preventing heart-related diseases.
5. It lowers cholesterol preventing artery-related diseases.
6. It relieves body of general fatigue.
7. It functions as an anti-aging agent.
Evaluate
- Favourable(100%)
- Medium(0%)
- Negative(0%)
