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English Name: Reishi Mushroom Extract
Latin Name: Ganoderma Lucidum L
Source: Wood fungus
Appearance: Brown powder
Test Method: UV
Part Used: Whole Mushroom
Specification: 10%Polysaccharides, 6% Triterpene
Testing Methods: UV
CAS No.: 9012-72-0, 81907-62-2
Certificate of Analysis
Assay | Polysaccharide 10%, 20% UVTriterpene 8%, 10%, 20% UV |
Source | Ganoderma lucidum |
Apperance | Yellow brown powder |
Storage Condition | Preserve in tight containers at controlled room temperature |
Extraction Solvent | 80% Ethanol / 20 Water |
Particle size | 100% pass 80 mesh |
Loss on drying | <5.0% |
Ash | <9.0% |
Total Heavy metals | ≤10ppm |
Pb | ≤2ppm |
As | ≤1ppm |
Hg | ≤0.1ppm |
Cd | ≤1ppm |
Pesticides residues | ≤1ppm |
Total Plate Count | ≤1000cfu/g |
Total Yeast & Mold | ≤100cfu/g |
Functions:
1. Reishi mushroom is used as a tonic and a sedative. It is useful in chronic fatigue syndrome, diabetes, liver disorders, hypertension, arthritis, and
nervous exhaustion. It has a strong antihistamine action that can help control allergies. Reishi mushroom canalso lower cholesterol, prevent blood
clots, help prevent the growth of tumors, and
increase the body's ability to fight unwanted invaders.
2. It can resit aging, rheumatism and allergic, adjust endocrine. Improve microcirculation. Soothe the nerve, promote sleep, enhance protein synthesis, improveblood pressure, blood lipid, blood sugar, and restrain the proliferation of human liver cancer, human stomach cancer, human galactophore
cancer, human leukaemia and human cervical carcinoma cell.
Evaluate
- Favourable(100%)
- Medium(0%)
- Negative(0%)
