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Eggplant extract

PSN:150

FOB:¥190.00

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Yanan Pharmaceutical Co., Ltd

Contact us: Online Service

StoreScore: 10.00

Mobile: 18629045080

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Product Name: Eggplant extract

Latin Name: Solanum melongena L.

Specification: 4:1,10:1,20:1,30:1

Appearance:Yellow brown powder

Test Method: TLC

Extract Solvent: Ethanol/Water

Part Used: Fruit 

 

 

Aubergine extract Introduction:

It is the fruit of Solanaceae plants, alias casein crisp, off the Soviet Union, the Kunlun melon, melon, such as dwarf, for annual herbaceous plants, the flowers, pedicle, stem-chip people, fruits and seeds can be medicinal. Varieties have purple eggplant, white eggplant, green eggplant, eggplant and other yellow, with purple eggplant, white eggplant is better.

 

 

Eggplant extract Certificate of Analysis:

Appearance 

Yellow brown powder

Active Ingredient

Fucoidan

Test method

TLC

Mesh

100mesh

Loss on Drying

≤5%

Extract Solvent

Ethanol

Heavy Metal

≤10PPM

Total Plate Count

≤1000cfu/g

Yeast & Mold

≤100cfu/g

E.Coil

Negative

Salmonella

Negative

Storage

 

Store in cool & dry place; Keep away from strong sunlight and high heat.

Shelf life

 

36 months when properly stored

 

 

Eggplant extract Main Function:

1.It has the effect of heat stop bleeding, swelling and pain.

2.Used for toxic heat carbuncle sore, skin ulcers, sores mouth, hemorrhoids blood, stool, nosebleed, etc .

3.Eggplant has the effect with good lower high cholesterol, high blood pressure.

4.Prevention and treatment of gastric cancer.

5.Eggplant has the effect with Anti-aging .

 

 

Eggplant extract Application:

1.Applied in food field, can be used as food additives to make tea and produce beverages,which rich in vitamin C;

2.Applied in pharmaceutical field, contain anthocyanins can eliminate free radicals, alleviate aging;

3.Applied in cosmetic field, can be made into a variety of preparation, such as antibacterial agents, digestive, laxative, stomachic.

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