Yanan Pharmaceutical Co., Ltd
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Product Name: Rose Eggplant extract
Botanical Name: Hibiscus Sabdariffa
Specification: 5:1, 10:1, 20:1
Appearance: Red purple powder
Active Ingredient: Anthocyanidin 5%-10%, Polyphenol 10%
Part Used: Flower
Test Method: UV
Rose Eggplant extract Certificate of Analysis:
Botanical source | Ruselle flower |
Part Used | Flower |
Appearance | Red purple powder |
Sieve Analysis | 80 mesh |
Odor | Characteristic |
Taste | Characteristic |
Loss on drying | NMT5.0% |
Sulphated Ash | NMT5.0% |
Heavy Metals | NMT 10ppm |
Residual Solvents | Eur.Pharm. |
Extract method | Solvent Extraction |
Total Plate Count | NMT 1,000cfu/g |
Yeast & Moulds | NMT 100cfu/g |
E.Coli. | Negative |
Salmonella | Negative |
Enterobacteria | Negative |
Staphylococcus aureus | Negative |
Conclusion | Conform with specification |
Packing | 25 kg/paper drum |
Storage | Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation. |
Shelf life | 2 years when properly stored |
Rose Eggplant extract Main Function:
1. The roselle plant is used as a diuretic and laxative,the flower may also protect cardiac function in some patients.
2. The roselle herbal medicines and teas containing roselle may lower blood pressure because the plant is thought to have antihypertensive qualities.
3. Other medicinal uses of roselle include teas to relieve coughs, aid digestion, digestion,encourage healthy kidney function,and soothe colds and sinus infections.
Rose Eggplant extract Application:
1. As pharmaceutical raw materials.
2. Health care products.
3. Food and beverage industry.

Evaluate
- Favourable(100%)
- Medium(0%)
- Negative(0%)
