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Rose Eggplant extract

PSN:180

FOB:¥210.00

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Yanan Pharmaceutical Co., Ltd

Contact us: Online Service

StoreScore: 10.00

Mobile: 18629045080

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10.00

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10.00

 

Product Name: Rose Eggplant extract

Botanical Name: Hibiscus Sabdariffa

Specification: 5:1, 10:1, 20:1

Appearance: Red purple powder

Active Ingredient: Anthocyanidin 5%-10%, Polyphenol 10%

Part Used: Flower

Test Method: UV

 

 

Rose Eggplant extract Certificate of Analysis:

Botanical source

Ruselle flower

Part Used

Flower

Appearance

Red purple powder

Sieve Analysis

80 mesh

Odor

Characteristic

Taste

Characteristic

Loss on drying

NMT5.0%

Sulphated Ash

NMT5.0%

Heavy Metals

NMT 10ppm

Residual Solvents

Eur.Pharm.

Extract method 

Solvent Extraction

Total Plate Count

NMT 1,000cfu/g

Yeast & Moulds

NMT 100cfu/g

E.Coli.

Negative

Salmonella

Negative

Enterobacteria

Negative

Staphylococcus aureus

Negative

Conclusion  

Conform with specification

Packing

25 kg/paper drum

Storage          

Store in sealed containers at cool &   dry place.

Protect from light, moisture and pest   infestation.

Shelf   life      

2 years when properly stored

 

 

Rose Eggplant extract Main Function:

1. The roselle plant is used as a diuretic and laxative,the flower may also protect cardiac function in some patients.

2. The roselle herbal medicines and teas containing roselle may lower blood pressure because the plant is thought to have antihypertensive qualities.

3. Other medicinal uses of roselle include teas to relieve coughs, aid digestion, digestion,encourage healthy kidney function,and soothe colds and sinus infections.

 

 

Rose Eggplant extract Application:

1. As pharmaceutical raw materials.

2. Health care products.

3. Food and beverage industry.

 

 

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