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Gossypium seeds extract

PSN:009

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Yanan Pharmaceutical Co., Ltd

Contact us: Online Service

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Mobile: 18629045080

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Product Name: Gossypium seeds extract

Latin Name: Gossypium spp

Active Ingredient: Gossypol acetic acid

Specification: Gossypol acetic acid 98%

Appearance: Yellow powder

Test Method: HPLC

Used Part: Seed

CAS NO: 512-69-6

Molecular Formula:  C18H32O16

Molecular Weight: 504.4371

 

 

Gossypium seed extract Certificate of Analysis:

Analysis Item

Specification

Result

Assay

≥98.0%

99.55%

Sucrose

≤1.0%

0.14%

Appearance

White crystalline powder

Complies

Odor

Characteristic

Complies

Powder Size

95% through 30 mesh

Complies

Bulk Density

0.40-0.70g/cm3

0.55g/cm3

Loss on Drying

15.0±2.0%

14.17%

Melting Point

78-82°C

Complies

Optical Rotation

105.5±2.5º

105.3º

Solubility

Clear and colorless

Complies

Residue on Ignition

≤0.1%

0.03%

Total Heavy Metals

≤10μg/g

<5μg/g

Arsenic (As)

≤2μg/g

0.1μg/g

Cadmium (Cd)

≤2μg/g

0.1μg/g

Lead (Pb)

≤2μg/g

0.2μg/g

Mercury (Hg)

≤0.5μg/g

ND

Total Plate Count

≤1000cfu/g

5cfu/g

Molds and Yeasts

≤100cfu/g

<10cfu/g

Salmonella

Absence

Complies

 

 

Gossypium seed extract Function:

1. Bifidobacterium proliferation, regulation of intestinal flora.
2. Prevent constipation, diarrhea suppression, two-way adjustment.
3. Inhibition of endotoxin, protect the liver function.
4. Strengthening the immune system, improve the anti-tumor capacity.
5. Allergic acne, moisturizing beauty.
6. Synthetic vitamins, promote calcium absorption.
7. Regulate blood lipids, lower blood pressure.
8. Anti-caries.
9. Low calorie.
10. Both physiological effects of dietary fiber.

 

 

Gossypium seed extrat Application:

1.Dairy products, acidic beverages functional additives;
2.It is baking, in Western-style cakes and chocolate products are functional sweetener; when sharing with sucrose may inhibit crystallization of sucrose.
3.Bogey wet gum is ideal for small cookies, candy and other products additives; especially for low-calorie foods;
4.Added as a stabilizer substance containing highly unsaturated edible emulsions (e.g. fish oil), and extend the shelf life of food;
5.As intestinal medicine, primary health care accessories; diabetes is the most suitable food.

 

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