Product Name: Common origanum extract

Latin Name: Rubia cordifolia L.
Specification: 4:1,5:1,10:1,20:1

Appearance: Brown Yellow powder

Part Used: Leaf

Test Method: TLC

CAS NO: 84082-58-6

Common origanum extract Introduction:

Oregano is very high in nutritional content, particularly certain vitamins, minerals, and dietary fiber or roughage. It is a rich source of vitamin K, vitaminA, and vitamin C.Oregano is also known to be source of omega 3 fatty acids, which help stimulate and regulate the cardiovascular system of the body.Moreover, the dietary fiber it provides helps regulate bowel movement. Oregano also contains beta-carotene, a pigment good for the skin. Additionally, minimal amounts of sugar can be found in oregano, but it does not contain saturated fats.

Common origanum extract Certificate of Analysis:

Common origanum extract Main Function:

1. An Effective Anti-Bacterial.

The volatile oils in this spice include thymol and carvacrol, both of which have been shown to inhibit the growth of bacteria.A researcher in Mexico found oregano to be more effective against Giardia than the commonly used prescription drug.

2. Potent Anti-Oxidant Activity.

Oregano contains numerous phytonutrients—including thymol and rosmarinic acid—that have also been

shown to function as potent antioxidants that can prevent oxygen-based damage to cell structures throughout the body.

3. Promote digestion.

Common origanum extract Application:

1. Pharmaceutical stuff;

2. Functional food and food additive;

3. Cosmetics additive;