Product Name: Apple peel extract

Botanical Source: Malus Pumila Mill.

Specification: Apple Polyphenols 50%, 70%, 75%, 80%, 90%

Appearance: Brown fine powder

Part Used: Peel

CAS No: 60-82-2

EINECS NO: 286-475-7

Molecular Formula: C16H12O5

Extract Method: Water/Ethanol

Apple peel extract Introduction:

It is extracted from apple fruit. Apple polyphenols are phytochemicals concentrated in the skin of unripe apples. Quercetin, procyanidins, catechins, phloridzin, phloretin, epicatechin, rutin, and chlorogenic acid are all apple polyphenols.              

These chemical compounds are being studied extensively in labs around the world for their health effects in major diseases. Apple polyphenols have been shown to be 2 to 6 times more powerful then Vitamin C as antioxidants. Apple polyphenols are naturally occurring plant compounds that act as potent antioxidants.

Apple peel extract Certificate of Analysis:

Apple peel extract Main Function:

1. Improve the body's resistance to fight against diseases.

2. Prevent oxidative stress.

3. Reduce fat around body organs.

4. Build strong muscles

5. Provide nutrition to the body.

6. Improve skin problems and skin disorders.

7. Assist in solving the problem of baldness in males.

8. Fight heart diseases.

Apple peel extract Application:

It is widely used in pharmaceutical, cosmetic, food, health food production of natural raw material with the following effects: Oxidation resistance, food & soft drink additives, the cosmetic sunscreen preparations, Radiation hardening and improving the function of heart, head and blood vessel, decreasing blood pressure, decreasing blood lopid and antianaphylaxis.