Product Name: Cinnamon extract

Latin Name: Cortex Cinnamomi Cassiae

Appearance: Brown yellow powder

Active Ingredient: Cinnamic polyphenol

Specification: Cinnamic polyphenol 20%,95%

Part Used: Bark

Extract Method: Water/Grain alcohol

Test Method: TLC

Cinnamon extract Certificate of Analysis:

Cinnamon extract Main Functions:

1. A traditional stimulant in Chinese medicine, cinnamon bark has a thermogenic effect on the body.

2. Cinnamon bark is helpful in supporting the digestive system, cinnamon bark helps break down fats in the digestive system, making it a valuable digestive aid.

3. Cinnamon bark has effect on fevers and colds, coughs and bronchitis, infection and wound healing, some forms of asthma, and even blood pressure reduction.

4. Cinnamon bark contains antibacterial, antiseptic, antiviral, antispasmodic, and anti fungal properties that help to prevent infection by killing decay-causing bacteria, fungi, and viruses.

Cinnamon extract Applications:

1.Applied in food field, used as raw materials of tea get good reputation;

2.Applied in health product field , it can be used as the raw materials to enhance the immunity of human body;

3.Applied in pharmaceutical field, to be added into capsule to reduce blood sugar.